Reviews

"The pork must have been cooked slowly for several hours, if not weeks, as it was incredibly tender
and unctuous.", "The masala-sprinkled roasted Jerusalem artichokes were inspired." - Mark Taylor, Evening Post November 2010

Rudy Millard - Guide2Bristol, reviews Papaji's Bar, Kitchen and Teasmiths restaurant

"My friend and I found (the tea tasting) very enjoyable and informative." - Tony Benjamin, Venue Magazine March 2010